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World-Class Education, Industry-Led Expertise

World-Class Education, Industry-Led Expertise

Explore the legacy and specializations of the institutions behind Sommet Education Business Solutions

Ranked 3 globally for hospitality & leisure management*

Areas of Expertise:

  • Luxury Hospitality
  • Customer Experience​
  • Leadership
  • Guest Experience
  • Real Estate
  • Wellness and logevity

*QS rankings 2026

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Ranked 2 globally for hospitality & leisure management*

Areas of Expertise:

  • ​Leadership
  • Innovation
  • Entrepreneurship​
  • Digital
  • Sports & Events
  • Entrepreneurship​
  • Destination Management (including aviation and cruising sectors)

*QS rankings 2026

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World's best culinary training institution 2026*

Areas of Expertise:

  • Culinary
  • F&B Excellence​
  • Pastry
  • Fine Dining
  • Sustainability​

*World culinary awards​

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India’s leading hospitality management and culinary arts institute

Areas of Expertise:

  • Hospitality Management
  • Culinary & Pastry Arts
  • F&B Excellence
  • Business & Entrepreneurship
  • Service Leadership

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Africa’s leading hospitality & culinary education network

Areas of Expertise:

  • Hospitality Management
  • Culinary Arts
  • F&B Operations
  • Service Excellence
  • Work‑integrated learning

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Luxury . Entrepreneurship . Service . Execution .

Glion is a world-renowned Swiss hospitality school developing future leaders with the strategic, operational, and leadership skills to excel in luxury and service industries.

Executive Programs from Glion

Executive Master’s in Luxury Management & Guest Experience​

Providing experienced managers with the tools to progress to senior leadership positions in the luxury sector.

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Executive Master's in Hospitality and Business Leadership​

Strengthening business and leadership skills to help experienced professionals progress into senior roles and drive performance in hospitality organisations

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MSc in Real Estate, Finance & Hotel Development​

One-of-a-kind course delivering a comprehensive and systematic understanding of real estate, capital markets and global hotel development.

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Executive Master’s in Luxury Management & Guest Experience​

Providing experienced managers with the tools to progress to senior leadership positions in the luxury sector.

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MSc in Hospitality, Entrepreneurship & Innovation​

Teaching the latest business models and technology, enhancing your entrepreneurial knowledge and enabling you to think more innovatively.

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MSc in Real Estate, Finance & Hotel Development​

One-of-a-kind course delivering a comprehensive and systematic understanding of real estate, capital markets and global hotel development.

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Innovation . Leadership Pipeline . Operational Excellence . Sustainability .

Les Roches is a global leader in hospitality and service education. We partner with organizations to develop agile, future-ready leaders through programs that blend operational excellence, sustainability, and customer-centric innovation.

Executive Programs from Les Roches

Executive DAS in Marketing for Luxury Tourism​​

Providing experienced managers with the tools to progress to senior leadership positions in the luxury sector.

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MSc in Sports Management and Events

Teaching the latest business models and technology, enhancing your entrepreneurial knowledge and enabling you to think more innovatively.

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Executive DAS in F&B Entrepreneurship and Management

An executive diploma designed to equip F&B leaders and entrepreneurs with the operational, creative, and strategic skills to build and scale successful food and beverage concepts in a dynamic global market.

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Luxury tourism & marketing​​

Providing experienced managers with the tools to progress to senior leadership positions in the luxury sector.

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Sports & event management​

Teaching the latest business models and technology, enhancing your entrepreneurial knowledge and enabling you to think more innovatively.

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F&B Entrepreneurship and Management

An executive diploma designed to equip F&B leaders and entrepreneurs with the operational, creative, and strategic skills to build and scale successful food and beverage concepts in a dynamic global market.

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Luxury . Entrepreneurship . Service . Execution .

École Ducasse is a world leader in culinary and pastry education, founded by Michelin-starred chef Alain Ducasse. We partner with businesses to develop culinary excellence through programs that blend technical mastery, innovation, and sustainable practices.

Bespoke Solutions from École Ducasse

Professional Masterclasses​

Culinary and pastry training programs, designed for businesses looking to upskill their teams and professional chefs seeking focused development. Choose from over 30 modules across culinary and pastry arts, all tailored to your specific objectives, covering the latest culinary innovation, techniques, and produce quality to meet the ever-changing demands of the hospitality industry. Delivered on your premises or at our campuses in France.

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Academic Partnerships

A modular, scalable partnership model enabling institutions to co-design masterclasses, academic modules, professional certificates, and fully integrated degree pathways (including the BSc in International Hospitality Management) while retaining complete academic governance and institutional identity.

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Franchises

Join a globally recognised network of culinary schools, twice voted World's Best Culinary Training Institution. École Ducasse franchise partners gain access to a comprehensive portfolio of programmes — from amateur courses and intensive diplomas to undergraduate degrees — along with full support from the École Ducasse team to develop and operate their own campus or studio.

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Success stories

Ecole Ducasse

"Overall, my experience was incredible. I always and will always recommend it, and I'm glad to be an ambassador for it."

Karim Abdulrahman, Culinary Arts Diploma, Private Chef and founder of « Avec Karim »

Glion "It is evident that Glion as a brand name puts you to the top of any pile of CVs in luxury hospitality"

Benjamin Dalton, Front of House Manager, The Ritz

Les Roches “My education at Les Roches gave me the confidence to be bold and inventive with my ideas – it still does.”

Jose Fernandez, Class of 2009